Tutelyan Victor
Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow, Russia
Victor Tutelyan is a Russian nutritionist and director. His achievements include invention of method of quantitative defining of deoxynyvalenol in crops and foods, received from crops; patents for method of manufacturing bread. Named to Order of Honour, Russian Government, 2002; he is the recipient of Distinguished Scientist award, 2005, prize, 2007. Member commission Public Chamber, Moscow, 2006; Member of Russian Academy Medical Science (honorary). Board director of Int.I nst. Life Science Europe and vice president of Russian Society Parental and Enteral Nutrition. Deputy chairman of Science Committee Human Ecology and Environmental Hygiene, Russia.
Nutrition, Diabestes, Physiology, Diet, Metabolism
