Slone Epidemiology Center, Boston University, 1010 Commonwealth Avenue, Boston, MA 02215, Botswana
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Restaurant Meal Consumption and the Prevalence of Type 2 Diabetes in African
American Women
Author(s): Palmour Julie*
Background: Type 2 diabetes is a significant issue in Western countries. It's possible that profound secular shifts in eating habits and the food environment are to blame. Particularly, there has been a significant rise in the consumption of foods prepared outside of the home.
Objective: Using data from the prospective Black women's health study, we investigated the connection between the prevalence of type 2 diabetes in African American women and restaurant meal consumption.
Design: The members have finished sent follow-up surveys each 2 y starting around 1995, including food-recurrence polls that got some information about the recurrence of eating café feasts of different sorts. Cox corresponding dangers models were utilized to ascertain occurrence rate proportions and 95% CIs for the relationship .. View More»
DOI:
10.35248/2155-6156.10001000
