Journal of Diabetes & Metabolism

ISSN - 2155-6156

Curcumin improves bone formation under diabetic conditions by inhibiting the reactive oxygen species production Curcumin improves bone formation under diabetic conditions by inhibiting the reactive oxygen species production

20th International Conference on Diabetes, Nutrition, Obesity & Eating Disorders

May 24-25, 2021 | Webinar

Yu Li

University of Heidelberg, BG Trauma Center Ludwigshafen, D-67071 Ludwigshafen, Germany

Scientific Tracks Abstracts: J Diab Metab

Abstract :

Excessive reactive oxygen species production caused by type 2 diabetes conditions can disrupt normal bone metabolism and greatly impair bone regeneration. Recently, curcumin was reported to protect mesenchymal stem cells from the oxidative injury caused by H2O2. However, it is still unknown whether curcumin can improve bone formation under diabetic conditions. With this in mind, we incorporated curcumin into a fi sh collagen/nano-hydroxyapatite scaffold and test its bone repair ability both in vitro and in vivo. The sustained curcumin release from the scaffold signifi cantly decreased the production of reactive oxygen species in mesenchymal stem cells treated with diabetic serum by activating the Nrf2/HO-1 pathway. Moreover, the Curcumin-loaded scaffold also remarkedly alleviated the negative effects of diabetic serum on the proliferation, migration, and osteogenic differentiation of mesenchymal stem cells. When implanted into bone defects in type 2 diabetic rats, the Curcumin-loaded scaffold also showed a greater bone formation capability compared to the pure scaffold. The results of our study suggested that incorporating curcumin into bone graft substitutes may be a promising route to improve bone regeneration in type 2 diabetic patients.

Biography :

Yu Li got his master degree from Shanghai Jiaotong University in 2017. He is a docotoral student at Heidelberg University now. He has published 5 papers as fi rst author and 3 papers as co-author in reputed journals.

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