Natural Products Chemistry & Research

ISSN - 2329-6836

Isolation and characterization of two new glycosides from black cumin

3rd International Conference and Exhibition on Pharmacognosy, Phytochemistry & Natural Products

October 26-28, 2015 Hyderabad, India

Babar Ali1, 2, Showkat R Mir2, Mohammad Ali2, Mohd Rashid1, Saiba Shams3 and Naser A Al-Wabel1

1Buraydah Colleges, KSA 2Jamia Hamdard, India 3Siddhartha Institute of Pharmacy, India

Posters-Accepted Abstracts: Nat Prod Chem Res

Abstract :

Two new glycoside, decanyl nigelloic acid diglucoside, n-decanyl-3-aldehydic-4-methoxy-5-hydroxy benzoyl-5-β-D-glucofuranoyl- (2�??1)-β-D-gluco pyranosyl-(2�??1)-β-D glucopyranoside) and nigelabdienoyl triglucoside, homolabd-5, 9 (11)-dien-16-onyl-β- D-glucopyranosyl (2�??1)-β-D-glucopyranosyl (2�??1)-β-D-glucopyranoside along with other seven known compounds were isolated from the seeds of black cumin. The structure of these new glycosides were elucidated and established by standard spectroscopic methods.

Biography :

Email: babarasifpharma@gmail.com

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