Articles published in Natural Products Chemistry & Research have been cited by esteemed scholars and scientists all around the world. Natural Products Chemistry & Research has got h-index 28, which means every article in Natural Products Chemistry & Research has got 28 average citations.
Following are the list of articles that have cited the articles published in Natural Products Chemistry & Research.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Total published articles |
36 | 63 | 30 | 14 | 51 |
Conference proceedings |
6 | 0 | 0 | 0 | 46 |
Citations received as per Google Scholar, other indexing platforms and portals |
560 | 648 | 501 | 428 | 333 |
| Journal total citations count | 3797 |
| Journal impact factor | 31.00 |
| Journal 5 years impact factor | 18.74 |
| Journal cite score | 16.82 |
| Journal h-index | 28 |
| Journal Impact Factor 2020 formula |
| IF= Citations(y)/{Publications(y-1)+ Publications(y-2)} Y= Year |
| Journal 5-year Impact Factor 2020 formula |
| Citations(2016 + 2017 + 2018 + 2019 + 2020)/ {Published articles(2016 + 2017 + 2018 + 2019 + 2020)} |
| Journal citescore |
| Citescorey = Citationsy + Citationsy-1 + Citationsy-2 + Citations y-3 / Published articlesy + Published articlesy-1 + Published articlesy-2 + Published articles y-3 |
A review on ethno-medicinal plants used in traditional medicine in the Kingdom of Saudi Arabia |
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Purification and characterization of an antiviral protein from prickly pear (Opuntia ficus-indica (L.) Miller) cladode |
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Replacement of gelatin with liquid Opuntia ficus-indica mucilage in marshmallows. Part 1: Physical parameters |
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Preliminary phytochemical analysis, Antioxidant and cytotoxicity test of Carissa edulis Vahl dried fruits |
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Asynchronous ripening behavior of cactus pear (Opuntia ficus-indica) cultivars with respect to physicochemical and physiological attributes |
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DETERMINATION OF CARBOHYDRATES CONTENT IN GENTIANA CRUCIATA L. BY GC/MS METHOD |
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Sugar, d-pinitol, volatile composition, and antioxidant activity of carob powder roasted by microwave, hot air, and combined microwave/hot air |
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Antibacterial Activities of Calpurnia aurea against Selected Animal Pathogenic Bacterial Strains |
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Nano Ceramics and Their Applications |
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Gallium and indium nanomaterials for environmental protection |
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Chemical composition and antimicrobial activity of Myrtus communis essential oils from Algeria |
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Exposure to Volatile Essential Oils of Myrtle (Myrtus communis L.) Leaves for Improving the Postharvest Storability of Fresh Loquat Fruits |
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Guava (Psidium guajava) |
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Trends in the extraction, purification, characterisation and biological activities of polysaccharides from tropical and sub-tropical fruits – A comprehensive review |
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Efek Anthelmintik Serbuk dan Ekstrak Daun Urena lobata Pada Cacing Pita Ayam secara In Vitro |
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A review of the effect of medicinal plant on helminthic infections |
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Standardization and Nutrient Composition of the Proso Millet Chakli |
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Quality parameters and shelf stability of millet based ‘Khakhra’ |
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Fermented Herbal Decoction Selectively Targeting Human Cancer Cell Line and Human Pathogenic Microorganism |
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Regulative Effect for Granulocyte/Lymphocyte Ratio by Malted Rice through Complement Activation in Human Peripheral Blood |
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