Natural Products Chemistry & Research

ISSN - 2329-6836


Development of a Chromatographic Fingerprint for the Quality Control of Mallotus apelta by Using HPLC-DAD-FLD-ELSD with Malloapelta B as Marker Compound

Tu VA, Cuong NX, Thanh NV, Dimitrov V and Nguyen NH

High performance liquid chromatography diode array detector and Ion trap MS combined with some statistical methods was developed for the quality control of Mallotus apelta with malloapelta B as marker compound. In the ESI-MS experiment, both negative and positive ESI modes were used for the detection of malloapelta B. All the results showed that the developed fingerprint assay was specific and could further serve for quality identification and quantitative the content of malloapelta B in the Mallotus sample.