Natural Products Chemistry & Research

ISSN - 2329-6836

Essel Kofi Kwegyir

Essel Kofi Kwegyir

Food Research Institute, Accra, Ghana


Kofi Kwegyir Essel is working in Food Research Institute, Accra, Ghana. His important publications include Investigation of Some Kinetic Properties of Commercial Invertase from Yeast, Speciation of Lead and Copper Contents in Non-Alcoholic Wines From Marina Distribution Co. Ltd, Accra, Ghana He is extending his valuable service in Research  (food technology )and has been a recipient of many award and grants.

Research Interest

Food Technology, Food chemistry, Biotechnology,

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