Korea Food Research Institute, Nongsaengmyeong-ro, Iseo-myeon, Wanju-Gun, Jeollabuk-do, Republic of Korea
Biography
Hae Won Jang works in Korea Food Research Institute, Nongsaengmyeong-ro, Iseo-myeon, Wanju-Gun, Jeollabuk-do, Republic of Korea. One of his research articles is Antioxidant Activity of Rhubarb (Rheum rhabarbarum L.) Extract and ItsMain Component Emodin
