Natural Products Chemistry & Research

ISSN - 2329-6836

Hammann S

Hammann S

Institute of Food Chemistry, University of Hohenheim, Germany


Hammann S is working in the  Institute of Food Chemistry  in University of Hohenheim, Germany.  He recieved his masters degree in chemistry.  His articles were published in various national and international journals. some of his publications include Fractionation of technical octabromodiphenyl ether by countercurrent chromatography combined with gas chromatography/mass spectrometry and offline and online (1)H nuclear magnetic resonance spectroscopy, Gas chromatographic separation of fatty acid esters of cholesterol and phytosterols on an ionic liquid capillary column.


Research Interest

Food Chemistry, Separation techniques, Chromatography

Relevant Topics