Institute of Food Chemistry, University of Hohenheim, Germany
Hammann S is working in the Institute of Food Chemistry in University of Hohenheim, Germany. He recieved his masters degree in chemistry. His articles were published in various national and international journals. some of his publications include Fractionation of technical octabromodiphenyl ether by countercurrent chromatography combined with gas chromatography/mass spectrometry and offline and online (1)H nuclear magnetic resonance spectroscopy, Gas chromatographic separation of fatty acid esters of cholesterol and phytosterols on an ionic liquid capillary column.
Food Chemistry, Separation techniques, Chromatography