Natural Products Chemistry & Research

ISSN - 2329-6836

Larissa F Brito

Larissa F Brito

Department of Biochemistry and Molecular Biology,  Federal University of Vicosa,  Brazil


Larissa F Brito works at Department of Biochemistry and Molecular Biology, Federal University of Vicosa, Vicosa, Brazil. His research interests  reflect in his wide range of publications in various national and international journals. Some of his publications inlude Hypolipidemic Effect of Rice Fermented With Monascus Ruber CCT 1236 in Rabbits, EFFECT OF MANGO LEAF EXTRACT AND MANGIFERIN IN PREVENTING ACCUMULATION OF FAT TISSUE IN RATS FED WITH CAFETERIA DIET.

Research Interest

Hypolipedemic effect, fermentation, pharmacology, Drug research, Biochemistry, Molecular Biology.

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