Natural Products Chemistry & Research

ISSN - 2329-6836

Shaimaa GA

Shaimaa GA

Functional Food and Nutrition Department, Food Technology Research Institute, Agricultural Research Center, 12613 Giza 12613, Egypt

Shaimaa GA is a versatile author in the field of chemical sciences and pharmacological studies on natural products. And has dedicated their major research contributions in the field of natural medicine, phytomedicine, bioactive compounds, herbal drugs, phytochemistry, etc.


Research Interest

chilli pepper (Capsicum spp.) were evaluated for their contents of phenolic and flavonoid compounds and free radical-scavenging activity by DPPH• assay

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