Food Research and Technology Division, Cargill West Africa, Abidjan, Côte d’Ivoire
Biography
V Besson is a versatile author in the field of chemical sciences and pharmacological studies on natural products. And has dedicated their major research contributions in the field of natural medicine, phytomedicine, bioactive compounds, herbal drugs, phytochemistry, etc.
Research Interest
Food Research and Technology, block co-polymers, Galactoarabinan-Rich Pectin
